Aceton

Aceton is composed of Acetobacter spp., which are symbiotic nitrogen-fixing bacteria that reside within the tissues of sugar-producing plants, such as sugarcane. These endophytic microorganisms fix atmospheric nitrogen directly within the plant, reducing the dependence on external nitrogen fertilizers.

By enhancing the plant's nitrogen availability internally, Acetobacter spp. contributes to improved growth, biomass accumulation, and ultimately leads to increased crop yield.

Their integration into agricultural practices supports sustainable farming by boosting productivity while minimizing environmental impact.